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Il Bianco From Black to White, IGP
IN STOCK
¥4,642 (Inc Tax)
During a walk through his vineyards in 1999, Celestino discovered a mutation: a Rondinella vine had produced white berries in its bunch of red grapes. He propagated this new strain and by selection produced a Rondinella White by 2002. By 2006 he had enough vines to start producing a Il Bianco.
Light green with yellow hues, well structured with a bouquet reminiscent of citrus trees and herbs like mint, it is stout and creamy on the palate with a persisting finish.
Product Details
| SKU | ZIB |
|---|---|
| Vintage | 2021 |
| Maker | Celestino GaspariZýmē |
| Origin | Italy, Veneto |
| Body | medium |
| Serving Temperature | 10° - 12° C |
| Food Recommendations |
Risotto with asparagus or green vegetables, soups, white fish, egg dishes, veal, chicken, young to medium aged, soft cheeses |
| Variety |
Rondinella White 60, Kerner 15, Golden Traminer 15, CrossManzoni 10 |
Stemware
Zalto Whitewine
¥11,296
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