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Piemonte DOC Barbera Passito
¥2,948 (Inc Tax)
This wine comes from grapes that were dried according to the traditional “Appassimento” technique.
Over-ripe barbera grapes are dried according to “Appassimento” method to concentrate the colour and the flavours. A rich, silky Barbera offering a symphony of ripe fruits, blueberry and cherry jam flavors. Velvety tannins, persistent taste, but light (not sticky) on the palate.
Product Details
| SKU | SAP |
|---|---|
| Vintage | 2021 |
| Maker | Sartirano Figli |
| Origin | Italy, Piemonte |
| Serving Temperature | 16° - 18° C |
| Food Recommendations |
Goes well with grilled meats, lamb, cheeses, esp. gorgonzola, blue cheese and stilton, choccolate desserts, fruit. |
| Variety |
Barbera |
Stemware
Zalto Universal
For full-bodied to powerful wines, which are expressive but also show minerality and smooth character.
Accentuates complexity and finesse.
Especially for: Chardonnay, Chianti, Riesling and `Smaragd`- wines from the Wachau
¥11,692
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