Comfort Selection A -6 bottles

Assortment of 1 bottle each of:

– Klostersekt, Stift Klosterneuburg, (Austria, Wien, Sparkling )

This sparkling classic is characterized by clear, fresh and fruity aromas of apples and lime on the nose. Due to a yeast contact of at least 9 months the Klostersekt displays an harmonious aroma expression on the palate. With its elegant mousseux the Klostersekt can be enjoyed as an aperitif or with starters or desserts. Enjoyable, animating bubbles at a reasonable price.

– Grüner Veltliner “13”, Winzer Krems, (Austria, Kremstal, White )

An entry level Gruener Veltliner with fragrant fruit (apple, quince) on the nose and surprising depth on the palate. The fruit is well framed by a touch of spice, such as cinnamon and tobacco. A casual wine that’s a pleasure to drink.

– Zweigelt – Rosé, Nigl, (Austria, Kremstal, Rosé )

With classic Zweigelt cherry & strawberry fruit on the nose, this brilliant rose refreshes with a clear, fruit driven palate and an elegant bouquet. In typical Nigl fashion, this wine is well crafted and offers very enjoyable drinking.

– Rosso Toscana IGT, Terre Natuzzi, (ITALY, Tuscany, Red )

This Sangiovese Merlot blend gives notes of ripe red plums, red cherries and stewed tea over some potpourri aromas. It offers a lovely structure with soft tannins and a clean, lingering finish.A refined red wine of exceptional value at this price.

– Chianti Classico DOCG, Terre Natuzzi, (ITALY, Tuscany, Red )

The Chianti Classico Don Giovanni emits warm and spicy aromas that range from dark fruit to nutmeg and cured tobacco. This is a tight and streamlined red wine (made with Sangiovese 90%, Cannaiolo 5%, Cabernet Sauvignon 5%) that reflects the robust and slightly powerful characteristics of the vintage.

– Blauburgunder / Pinot Nero, Alto Adige DOC, Muri-Gries, (Italy, Alto Adige, Red )

Luminous ruby red in color. A fruity nose with flavors of ripe cherries, blackcurrants, blackberries and raspberries; tangy with some laurel and tarragon, ethereal, playful and complex. Juicy mouthfeel due to stimulating acidity, youthful. Aged in large wooden barrels of 30-50HL for at least five months.