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Proprietor’s Blend
IN STOCK
¥5,680 (Inc Tax)
Case Discount: Save 10% when purchasing 12 or more bottles
of this item.
Baking spices, dark chocolate and black, vibrant fruits hint at the power to follow. Complex aromas of pure cassis, meat and oak spice lead to a well-integrated fruit centre with dense, but finely-tuned tannins. This is a wonderful blend where the components are expressive but well-balanced and the whole is so much more than the parts. Powerful, explosive and medium to full-bodied with the precision of 2017 shining through to a long-defined finish. Aged for 18 months. 95% in 300 liter French oak barrels; 5% in 300 liter American oak barrels.
Product Details
| SKU | EEP17 |
|---|---|
| Vintage | 2017 |
| Maker | Ernie Els Wines |
| Origin | South Africa, Stellenbosch |
| Body | medium - full |
| Serving Temperature | 17° - 19° C |
| Food Recommendations |
Texas-style Mexican cuisine, meatballs, mahi-mahi, game hens, kebabs, pasta and meat sauce, pizza and salami, teriyaki sauce dishes, stir-fried beef and pork, and sweet curry. |
| Variety |
Cabernet Sauvignon 60%, Shiraz 20%, Merlot 5%, CF 5%, Malbec 5%, Petit Verdot 5% |
Stemware
Zalto Bordeaux
For powerful and expressive wines above 13% alcohol.
The shape of the bowl integrates the components of the wine, bringing to the foreground the fruit and sweeter notes.
Especially for: Pinot Noir, Nebbiolo, Barbera, Chardonnay and Grüner Veltliner
¥11,930
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