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Grüner Veltliner MINIMAL
¥7,634 (Inc Tax)
                                    Case Discount: Save 10% when purchasing 12 or more bottles
            of this item.
                                
    Grüner Veltliner from the south facing terraces of the Schnabel vineyard site.
Intense golden-yellow; at the beginning a hint of aldehyde in the nose which turns into exotic fruit and caramel with some air; on the palate full-bodied and creamy with a strong mineral strike; powerful but elegant; extremely long aftertaste.
unfiltered, unfined, without added sulphur
Fermentation: spontaneous in used 500 and 225-lt.-barrels
Maturing: one year on the full lees; malolactic fermentation; first racking in October without SO2.
Product Details
| SKU | MIN-W | 
|---|---|
| Vintage | 2016 | 
| Maker | Vitikultur Moser | 
| Origin | Austria, Kremstal | 
| Body | medium - full | 
| Serving Temperature | 12° - 14° C | 
| Food Recommendations | 
                             Veal and heavy salmon and tuna dishes with rich sauces, escargot, lobster, abalone, chicken, vegetables and mature hard cheese  | 
                    
| Variety | 
                             Grüner Veltliner  | 
                    
Stemware
Zalto Universal
For full-bodied to powerful wines, which are expressive but also show minerality and smooth character.
Accentuates complexity and finesse. 
Especially for: Chardonnay, Chianti, Riesling and `Smaragd`- wines from the Wachau


