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¥6,875 (Inc Tax)
Hand-picked, gentle whole-grape pressing, temperature-controlled fermentation in a steel tank, second fermentation traditionally in the...
¥6,690 (Inc Tax)
Stephen Tanzer's comment: Good deep red. Crushed blackberry, plum and spicecake on the nose. Rich,...
¥6,540 (Inc Tax)
Peter Liem: "While there are a number of champagnes being made from these varieties today,...
¥16,100 (Inc Tax)
With 14,5% alcohol, this is a massive, full bodied and intense wine. Ruby with purple...
¥5,270 (Inc Tax)