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Grüner Veltliner Ried Lamm 1 ÖTW Kamptal DAC
¥8,760 (Inc Tax)
A nose full of grace and style, very refined aromas of white peaches, apricots, citrus fruit and subtle minerality; light-footed and rich, delicate and at the same time complex with impressive depth of fruit.
Whole cluster pressing, fermentation 50% in big, old oak barrels, 50% in stainless steel tanks, using home-grown yeasts.
Product Details
SKU | GVL21 |
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Vintage | 2021 |
Maker | Hirsch |
Origin | Austria, Kamptal |
Body | medium - full |
Serving Temperature | 11° - 13° C |
Food Recommendations |
Fish with a higher fat content such as salmon, butter fish and catfish, shellfish, lobster and octopus, veal, almost all types of poultry chicken, duck, goose and game birds, sushi and sashimi, mature hard cheese and red cheeses |
Variety |
Grüner Veltliner 100% |